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melissa roberts

recipes

Green Goddess Sauce

Shot through with tarragon, parsley, and scallions, this can be used as a salad dressing or as a dip for crudités.
June 2009
Keywords
web-exclusive recipes,
dressing,
melissa roberts
recipes

Pasta with Anchovies and Zucchini

In this weeknight-easy pasta, anchovies provide a foundation for the brighter notes of quickly cooked zucchini, lemon zest, and parsley.
May 2009
Keywords
web-exclusive recipes,
pasta,
anchovies,
melissa roberts
recipes

Sweet-and-Sour Shrimp with Pineapple

Juicy shrimp, chunks of golden pineapple, and colorful pieces of bell pepper and carrot are all cloaked in a velvety, well-balanced sauce.
May 2009
Keywords
shrimp,
web-exclusive recipes,
pineapple,
melissa roberts
recipes

Quick Radish Pickles

Serve these rosy nibbles in place of olives at a cocktail party or alongside a juicy steak.
May 2009
Keywords
radish,
web-exclusive recipes,
melissa roberts
recipes

Grilled Mahimahi Ceviche Salad

Ají amarillo paste is crucial to many Peruvian dishes.
May 2009
Keywords
web-exclusive recipes,
ají amarillo,
salad,
melissa roberts
recipes

Lamb Burgers Stuffed with Mint and Feta

A mixture of feta and fresh mint gives these lamb burgers a Mediterranean spin.
May 2009
Keywords
burgers,
web-exclusive recipes,
mint,
dairy,
melissa roberts
recipes

Thyme Duck Fat Focaccia

The Italian bread known as focaccia is traditionally made with olive oil and is often sprinkled with fresh rosemary and crunchy flakes of sea salt.
May 2009
Keywords
web-exclusive recipes,
rendered duck fat,
focaccia,
melissa roberts
recipes

Celery and Octopus Salad with Chile and Lemon

This lively salad is full of celery, parsley, olives, and lemon zest. Using canned octopus allows the whole thing to come together in a flash.
May 2009
Keywords
web-exclusive recipes,
celery,
salad,
melissa roberts
recipes

Shirred Eggs with Pesto

Shirred eggs belong in everyone’s brunch repertoire—served in individual ramekins, they look elegant yet they require almost no work at all.
May 2009
Keywords
web-exclusive recipes,
pesto,
eggs,
melissa roberts
recipes

Panzanella Caprese

Fresh mozzarella and basil added to croutons and ripe tomatoes combines two Italian classics into one terrific dish.
May 2009
Keywords
web-exclusive recipes,
baguette,
salad,
melissa roberts