This traditional Irish recipe—a method of preserving eggs from Lent through the Easter Sunday meal—requires just two ingredients: butter and a laying hen.
Three eggs. Two lemons. Five extraordinarily different desserts. A couple of very modest ingredients add up to a brilliant moment at the end of a meal.
Working with this winter squash isn’t as intimidating as it seems: Our executive food editor has come up with a quick workaround to a classic Italian dish.
In the years since WWII, a seemingly endless stream of gadgets and inventions has paraded through our kitchens, but these are the 20 that have had the most lasting impact.
