Choose good-quality, non-factory-farmed pork, on the bone or boneless, as you prefer. What’s important is to have a nice layer of fat. (registration required)
Dont relegate this wonderful dish to the breakfast tableserved with a small green salad and a glass of white wine, it makes a delicious weeknight dinner.
The keys to this fast, simple dish, inspired by a classic crab-stuffed tomato at a Parisian brasserie, are ripe tomatoes, fresh herbs, and excellent crabmeat.