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desserts

cookbook club

Lemon Blueberry Buckle

Blueberries are the ideal fruit to use in a buckle because they sink into the cake batter yet retain their integrity while baking.
August 2009
cookbook club

Tips for A Perfect Pie Crust

Making pie pastry can be quick and easy if you follow a few basic guidelines.
August 2009
cookbook club

Apple Blackberry Pie

This pie can be made with many varieties of apples. Come late July early August, consider Gravensteins.
August 2009
cookbook club

Stone Fruit Tea Cake

Paired with hot tea (hence its name) or coffee, tea cake is not overly sweet and tastes great as an afternoon treat
August 2009
cookbook club

All-Butter Pie Pastry

There are many ways to make pie dough, but in our experience, an all-butter crust is tried-and-true.
August 2009
food + cooking

The Sweet Life in Paris

Pastry chef David Lebovitz praises the French capital without sugar-coating.
06.05.09
recipes

Watermelon Margarita Ice Pops

Cold Case Boozy ice pops may not be kid-friendly, but your inner child will certainly be delighted.
July 2009
recipes

Upside-Down Apple Tarts

The classic combination of warm apple and flaky pastry becomes new again in these light, simple tarts.
October 2008
recipes

Plum Clafoutis

The quintessential French home-style dessert, clafoutis is remarkably simple to throw together.
September 2008
recipes

Espresso-Blackberry Macarons

We loved the surprising combination of blackberry and espresso. Each one really seems to deepen the flavor of the other.
September 2008