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Rosemary Garlic Pork Chops with Pan Gravy

These chops get their zest from a pan gravy based on an easy “gherkin broth” (made by puréeing them with some store-bought chicken broth).
February 2009
Keywords
kay chun,
buy this make that,
pork,
herbs,
web-exclusive recipes
food + cooking

The Test Kitchen: How to Roast Garlic

Food editor Ian Knauer shares a quick tip for roasting garlic.
07.09.08
Keywords
ian knauer,
test kitchen,
video,
cooking tips,
cooking + technique
food + cooking

Great Scapes

The long, green stalks of the garlic plant can be used in place of minced garlic bulbs in anything and everything.
Robert Pincus
06.18.08
Keywords
ingredients,
robert pincus,
garlic,
produce,
vegetable
cookbook club

Linguine with Clams

Join the free Gourmet Cookbook Club now to view this content.
June 2008
Keywords
seafood,
rick moonen,
roy finamore,
fish without a doubt,
cookbook club
recipes

Garlic Tomato Sauce

You'll be amazed that anything this simple could taste so good, not to mention that all this garlic—yes, two heads, not two cloves—can produce such a seasoned, mellow taste.
May 2008
Keywords
marina riccardi,
cooking school,
tomato,
garlic,
vegetarian
recipes

Yuca with Garlic Sauce

Yuca, also called cassava or manioc, is a staple of many Latin American cuisines.
September 2007
Keywords
cuban,
quick kitchen,
melissa roberts,
maggie ruggiero,
latino
recipes

Spaghetti with Garlic

The secret to this dish is perfectly golden garlic. Pale garlic won’t crisp properly while cooling, whereas overcooked garlic will be bitter.
September 2004
Keywords
pasta,
italian,
vegetarian,
garlic
recipes

Garlic Confit Purée

October 2001
Keywords
laurent manrique,
poultry,
garlic,
dressing
recipes

Garlic Peanuts

October 1985
Keywords
nuts,
peanut,
garlic,
vegetarian