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gourmet entertains

recipes

Cynar and Vermouth Cocktails

Cynar, the artichoke-derived Italian liqueur, is popular in the Swiss border region of Ticino, where Italian is spoken.
April 2007
Keywords
gina marie miraglia eriquez,
beverages,
spirits,
cocktails,
gourmet entertains
recipes

Hungarian Chocolate Mousse Cake Bars

January 2007
Keywords
diary of a foodie,
dessert,
baking,
gourmet entertains
recipes

Pumpkin Seed Brittle

January 2007
Keywords
diary of a foodie,
dessert,
candy,
ruth cousineau,
pumpkin
recipes

Red-Lentil and Red-Pepper Pâté

This vegetarian pâté, satisfyingly rich with a silky texture, will entice even the most die-hard carnivores.
December 2006
Keywords
ian knauer,
gourmet entertains,
vegetarian,
vegetable,
red pepper
recipes

Chorizo and Potato Spanish Tortilla Bites

These omeletlike hors d’oeuvres, not to be confused with Mexican flour tortillas, are as hearty as they are delicious.
December 2006
Keywords
ian knauer,
gourmet entertains,
spanish,
eggs,
cheese
recipes

Pork Cornets with Sour-Cherry Sauce

A balance of savory and sweet, the pork tastes just as good when the slices are simply served on a platter with the sauce on the side.
December 2006
Keywords
ian knauer,
gourmet entertains,
pork,
fruit,
cherry
recipes

Crisp Chocolate Marshmallow Squares

Who doesn’t love Rice Krispies treats? By adding dark chocolate ganache, we’ve turned the classic into a sophisticated and whimsical bite-size dessert.
December 2006
Keywords
ian knauer,
gourmet entertains,
dessert,
chocolate,
spirits
recipes

Cranberry Gin and Tonics

Festive and beautiful, this creation of editor Nichol Nelson is packed with real cranberry flavor.
December 2006
Keywords
ian knauer,
gourmet entertains,
christmas,
spirits,
beverage
recipes

Grilled Cheese with Sautéed Mushrooms

Creamy Italian Fontina, earthy mushrooms, and a dash of truffle oil transform a childhood favorite into elegant little sandwiches.
December 2006
Keywords
ian knauer,
gourmet entertains,
vegetarian,
sandwiches,
cheese
recipes

Potato and Kale Galette

A crisp potato cake would be tempting enough—even without the surprise of garlicky kale sandwiched between its layers.
September 2006
Keywords
gina marie miraglia eriquez,
gourmet entertains,
vegetarian,
fall,
potato