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cookbook club
Book Review: A Table in The Tarn
What happens when two Englishmen decide to open a gastronomic B&B in southwest France?
Diane Abrams
July 2009
Keywords
cookbook club
,
a table in the tarn
,
french
,
orlando murrin
cookbook club
The
Gourmet
Cookbook Club: “Le Cake” aux Olives et au Reblochon
Food editor/stylist Paul Grimes demonstrates how to make olive and Reblochon “cake” from the cookbook
A Table in the Tarn
by Orlando Murrin. This savory bread is perfect as an appetizer with cocktails. ...
06.16.09
Keywords
cookbook club
,
a table in the tarn
,
orlando murrin
,
video
,
cooking + technique
cookbook club
Salade Aveyronnaise
This salad is on the menu at every restaurant for miles around Raynaudes, and with good reason.
July 2009
Keywords
cookbook club
,
a table in the tarn
,
web-exclusive recipes
,
french
,
orlando murrin
cookbook club
Choco-Walnut Armagnac Fudge
The requirement for an after-dinner chocolate or petit four at Raynaudes is that it be intense, exciting—and just one mouthful.
July 2009
Keywords
cookbook club
,
a table in the tarn
,
web-exclusive recipes
,
french
,
orlando murrin