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Bourbon Molasses Sauce
When serving the spiced-pumpkin soufflés, don’t forget this warm accompaniment. It’s simply magical.
November 2008
Keywords
shelley wiseman
,
dessert
,
spirits
,
fall
recipes
Kohlrabi and Mâche Salad
Kohlrabi, which looks a lot like an alien spaceship, is as crisp as celery and has a pleasant mustardy flavor.
November 2008
Keywords
maggie ruggiero
,
vegetarian
,
fall
,
salad
recipes
Sautéed Broccoli Rabe
Fresh and a little spicy, these greens complement the more opulent dishes in this menu.
November 2008
Keywords
maggie ruggiero
,
fall
,
vegetarian
,
broccoli
recipes
Turkey Chili
This fragrant, low-fuss soup warms and fills with chunks of turkey and the smoky burn of
chipotle
chiles.
November 2008
Keywords
melissa roberts
,
fall
,
poultry
,
soup
recipes
Turkey Jook (Chinese Rice Porridge with Turkey and Ginger)
November 2008
Keywords
melissa roberts
,
thanksgiving
,
fall
,
poultry
recipes
Roast Pumpkin with Cheese “Fondue”
As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental coalesce into a rich, velvety concoction.
November 2008
Keywords
vegetarian
,
pumpkin
,
cheese
,
bread
,
fall
recipes
Pumpkin Tart with Anise-Seed Crust
This crust, with a little kiss of Italian spice, takes pumpkin pie to a whole new level.
November 2008
Keywords
maggie ruggiero
,
thanksgiving
,
fall
,
dessert
,
pastry
recipes
Pastry Dough
This supple homemade dough rolls beautifully into a solid base and laces into a pretty lattice top.
November 2008
Keywords
lillian chou
,
gourmet entertains
,
fall
,
pastry
recipes
Turkey Hash
Thanksgiving turkey makes its way into a breakfast favorite.
November 2008
Keywords
melissa roberts
,
thanksgiving
,
fall
,
potato
,
poultry
recipes
Sautéed Quail with Fall Greens and Huckleberries
Hearty yet not too heavy, sautéed quail is the perfect dish to transition from summer to fall.
November 2008
Keywords
janie hibler
,
web-exclusive recipes
,
fall
,
poultry
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