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travel + culture

Dishes from the Melting Pot

When I first lived in China, a little more than a decade ago, cultural immersion was more or less obligatory.
Fuchsia Dunlop
01.24.07
Keywords
fuchsia dunlop,
shanghai,
china,
culinary culture
magazine

China Bold

After a decades-long decline, Chengdu’s once-legendary restaurants are serving some of the finest, most inventive food in the nation.
Fuchsia Dunlop
April 2003
Keywords
fushia dunlop,
china,
chinese,
sichuan,
restaurants