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food + cooking

A Brioche Economy

How the once-rich get richer.
Francis Lam
10.07.08
Keywords
francis lam,
cooking + technique,
bread,
dessert
recipes

Turkey Reubens

Put your Thanksgiving leftovers to good use in this updated deli favorite.
November 2008
Keywords
melissa roberts,
thanksgiving,
fall,
poultry,
sandwiches
recipes

Sage Stuffing

You can’t go wrong with a traditional bread stuffing, especially when it’s enlivened with fresh sage and celery leaves.
November 2008
Keywords
ruth cousineau,
buy this make that,
thanksgiving,
fall,
herbs
recipes

Buttermilk French Toast

Buttermilk permeates the challah with a subtle tang that partners beautifully with dusky maple syrup.
November 2008
Keywords
paul grimes,
buy this make that,
web-exclusive recipes,
bread
recipes

Sage Stuffing

You can’t go wrong with a traditional bread stuffing, especially when it’s enlivened with fresh sage and celery leaves.
November 2008
Keywords
ruth cousineau,
buy this make that,
thanksgiving,
grilling,
fall
recipes

Whole-Wheat Bread with Walnuts and Cranberries

Molasses seems to soften both the rugged flavor and the texture of this whole-wheat bread. This homey, free-form bread is quick and easy, too.
October 2008
Keywords
gina marie miraglia eriquez,
bread,
buy this make that,
web-exclusive recipes,
fruit
recipes

Stout and Cheddar Rarebit with Fried Eggs

The beer and cheese combo gets saucy, turning toast and fried eggs into a truly luxurious meal all about extras.
October 2008
Keywords
maggie ruggiero,
beer,
cheese,
buy this make that,
eggs
food + cooking

The Test Kitchen: How to Make Bread Crumbs

Executive food editor Kemp M. Minifie shares her favorite technique for making bread crumbs.
07.16.08
Keywords
kemp m. minifie,
test kitchen,
video,
cooking tips,
cooking + technique
food + cooking

The Test Kitchen: A Second Life for Stale Bread

Gourmet food editor Ian Knauer demonstrates how to turn stale baguettes into perfectly crispy crostini.
06.06.08
Keywords
ian knauer,
test kitchen,
video,
cooking tips,
cooking + technique
recipes

Garlic Bread with Parsley

July 2008
Keywords
ian knauer,
herbs,
bread,
parsley,
vegetarian