Unlike many supposed superfoods, turmeric can fight disease (in this case, Alzheimer’s) simply as part of an everyday diet—no supplements or extracts required.

Most people wouldn’t dare try to eat anything with an aroma this foul. But in the name of local, seasonal eating, I braved the stench.

Thanksgiving isn’t officially over until the leftovers are gone. With these recipes, you’ll be glad to stretch the holiday into the following week.

This version, made with store-bought wonton wrappers, is easy enough for a weeknight meal.

Some of Beijing’s most interesting modern Asian food is being cooked not by a Shanghai or Hong Kong player, but a New Orleans-born New Yorker.

The spirit of Japan comes through in this dish: It is lovely to behold and has a delicate, light quality, yet the extraordinary flavors will seize your attention with the culinary equivalent of surround...

Reusing tempers the garlicky heat of spicy kimchi (Korean pickled cabbage) with mellow sweet potatoes in this beautiful balancing act.

White-tablecloth dining comes down to street-food form, and the stunning results speak for themselves.

It’s September. Summer is flaming out in Seattle, and to celebrate its last few days, all I want is pasta salad.

East meets West in our “Everything is Illuminated” menu in the October issue. Here’s how to re-create this exotic look at home.