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seafood
magazine
Roughing it with Gramp
That year 1919, when Gramp and Mania and myself were crossing America the hard way, via a Model T, was a year of sun and dust in the Middle West.
April 1952
- Keywords
- stephen longstreet,
- seafood,
- meat,
- vegetable
magazine
Shore Dinner
The first fact about the dyed-in-the-wool, ancient, and honorable Down East institution called the shore dinner is that it is never eaten on the shore.
August 1951
- Keywords
- robert p. tristram coffin,
- seafood
magazine
Food Flashes: June 1951
It's a little patch of heaven—gourmets' heaven, we mean—Bellows' Gourmets' Bazaar, 69 East Fifty-second Street, New York. Here we discovered little delicacies from the Continent not generally found in the States....
June 1951
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- new york,
- poultry
magazine
Quahaugs and Uncle Quentin
I can never think of one but I think of the other. As sure as my Uncle Quentin conies into my mind, quahaugs come, too.
April 1951
- Keywords
- robert p. tristram coffin,
- seafood,
- cooking + technique
magazine
Tricks of My Trade: March 1951
An old French Proverb has it: “C'est la Sauce qui fait le poisson,” testifying to the importance of sauce.
March 1951
- Keywords
- louis diat,
- tricks of my trade,
- french,
- cooking + technique,
- seafood
magazine
Food Flashes: February 1951
Is there any better dessert after a dinner than a red-meated grapefruit broiled with sweet sherry? Or dress the halves with a cherry or a dot of cranberry, or drizzle on honey.
February 1951
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- produce,
- seafood
magazine
Halibut Heaven
The neck of the bird is the best part of him. The nearer the bone, the nearer the extremities, the sweeter the meat.
January 1951
- Keywords
- robert p. tristram coffin,
- seafood
magazine
The Ritz in Retrospect
Few men live through the entire life of a celebrated establishment. But when the Ritz-Carlton in New York closes, that will be my status.
January 1951
- Keywords
- louis diat,
- hotels,
- new york,
- cooking + technique,
- seafood
magazine
An Epicurean Tour of the French Provinces: Alsace
The most picturesque of the French provinces is a land of pastry and pâté de foie gras, storks, sausages, and “choucroute garnie.”
July 1949
- Keywords
- Samuel Chamberlain,
- france,
- seafood,
- meat,
- wine