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polenta
adventures with ruth
Pork Spare Ribs
November 2009
Keywords
adventures with ruth
,
pork
,
spare ribs
,
italy
,
polenta
recipes
Polenta-Crusted Chicken with Balsamic Caper Pan Sauce
Polenta makes a supercrisp coating for panfried chicken breasts. Here, it’s crowned with wilted escarole and dressed with a bright and briny sauce.
January 2009
Keywords
italian
,
poultry
,
quick kitchen
,
polenta
,
melissa roberts
recipes
Herbed Polenta “Fries”
These polenta “fries” are golden and crisp, a fine contrast to the creamy interior.
January 2009
Keywords
buy this make that
,
web-exclusive recipes
,
polenta
,
vegetarian
,
lillian chou
recipes
Buttered Polenta
When polenta is cooked properly, each grain of cornmeal slowly absorbs the liquid until it swells, becoming tender and seeming to disappear within the whole.
January 2007
Keywords
diary of a foodie
,
italian
,
vegetarian
,
polenta
,
elena faita-venditelli
recipes
Polenta Pie with Cheese and Tomato Sauce
This simple one-dish vegetarian meal is hearty without being heavy.
June 2006
Keywords
ten-minute mains
,
quick kitchen
,
vegetarian
,
italian
,
ruth cousineau
recipes
Polenta and Sausage Stuffing
This stuffing uses polenta two ways— half of it is left creamy, while the other half gets browned, for a nice contrast of texture.
November 2005
Keywords
thanksgiving
,
fall
,
cheese
,
polenta
,
alexis touchet
recipes
Basic Polenta
Cornmeal may be either fine- or coarse-grained. Both work well in the following recipe; we used a fine-grained variety found in most supermarkets.
October 1995
Keywords
italian
,
polenta
,
vegetarian
recipes
Baked Polenta with Shiitake Ragout
December 1993
Keywords
polenta
,
mushrooms
,
cheese