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recipes

Turkey Roulade with Cider Sauce

Even if you love dark meat, you won't be disappointed with this easy alternative to serving a whole turkey.
November 2006
Keywords
paul grimes,
thanksgiving,
fall,
poultry
recipes

Madeira Cream Gravy

If you like fried chicken with cream gravy, you'll love this sauce—sophisticated and rich, with a bit of sweet fruitiness from the Madeira.
November 2006
Keywords
thanksgiving,
poultry,
regional specialty,
dressing,
fall
recipes

Brussels Sprouts With Shallots And Wild Mushrooms

Sweet, nutty roasted Brussels sprouts and a woodsy blend of wild mushrooms will make this luxurious dish a hit on any traditional holiday table.
November 2006
Keywords
maggie ruggerio,
thanksgiving,
fall,
brussels sprouts
recipes

Carrot Soup with Toasted Almonds

The secret to this simple recipe is using the best carrots you can find; taste them to make sure they are sweet and full of flavor.
November 2006
Keywords
paul grimes,
vegetarian,
fall,
carrot,
soup
recipes

Baby Brussels Sprouts with Buttered Pecans

If you find it difficult to get excited about Brussels sprouts, then it's likely you’ve never sampled baby ones.
November 2006
Keywords
shelley wiseman,
thanksgiving,
fall,
vegetarian,
nuts
recipes

Butternut Squash and Creamed-Spinach Gratin

Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
November 2006
Keywords
shelley wiseman,
fall,
cheese,
spinach,
squash
recipes

Rum Raisin Apple Pie

Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite.
November 2006
Keywords
lillian chou,
dessert,
pie,
fall,
fruit
recipes

Pumpkin Ginger Cheesecake Pie

Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner.
November 2006
Keywords
lillian chou,
dessert,
cheesecake,
pumpkin,
fall
recipes

Mascarpone and Prune Tartlets

You'll feel thoroughly Continental after your first taste of these tartlets, made with the thoroughly French combination of prunes and Armagnac.
November 2006
Keywords
lillian chou,
fall,
dessert,
fruit,
cheese
recipes

Caramel Pumpkin Pie

Caramelized sugar laces this classic with a sensuous richness, extraordinary in the context of this unbelievably light and delicately spiced pie.
November 2006
Keywords
dessert,
maggie ruggiero,
pastry,
pie,
fall