The Cornish pasty—not what you might think, but a thick pastry shell with a beef and vegetable filling—was created for Cornish tin miners.

Sweet crackers and cookies easily transform into delicious piecrusts. Be sure to use graham crackers for the chocolate s'more pie.

It's impossible to go wrong with layers of graham, chocolate, and marshmallow. Broiling the gooey top creates an irresistible golden crown that crackles each time the pie is sliced....

Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite.

Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner.

You'll feel thoroughly Continental after your first taste of these tartlets, made with the thoroughly French combination of prunes and Armagnac.

Caramelized sugar laces this classic with a sensuous richness, extraordinary in the context of this unbelievably light and delicately spiced pie.

If you’ve never had pie made from wild blueberries before, you’ll be bowled over by the intensity of this one.