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vegetarian vegan

recipes

Broccoli Trees with Creamy White-Bean Dip

Here, broccoli gets turned into irresistible finger food, while silken tofu adds a creamy touch to the dairy-free dip.
December 2007
Keywords
melissa roberts,
gourmet entertains,
winter holidays,
vegetarian,
vegan
recipes

Lemon-Scented Quinoa

Don’t let the much-touted health benefits of this fluffy grain put you off—it also happens to be absolutely delicious.
November 2007
Keywords
lillian chou,
vegetarian,
vegan
recipes

Brazilian Collard Greens

Collards are normally associated with long, slow cooking, but cutting them into thin strips reduces cooking time dramatically. The result is a bright, lively flavor.
September 2007
Keywords
quick kitchen,
vegetarian,
vegan,
melissa roberts,
maggie ruggiero
recipes

Wheat-Berry Salad with Grilled Tofu

Studded with delectably nutty wheat berries, this substantial salad of charred tomatoes, peppers, and tofu truly deserves its billing as a main course.
Recipe by Gina Marie Miraglia Eriquez
June 2007
Keywords
grilling,
vegetarian,
vegan,
gina marie miraglia eriquez
recipes

Roasted Cauliflower

Blasting cauliflower florets in a hot oven concentrates their natural sweetness, turning them into something akin to vegetable candy.
April 2007
Keywords
kemp m. minifie,
vegetarian,
vegan,
cauliflower
recipes

Black Beans and Rice Your Way

Jazzing up beans and rice with colorful toppings transforms it into an exciting meal, chock-full of varying textures and flavors.
April 2007
Keywords
kemp m. minifie,
vegetarian,
vegan,
beans,
rice
recipes

Kemp’s Black Beans

Don’t be fooled by the short ingredients list; these vegetarian black beans have a surprisingly complex flavor.
April 2007
Keywords
kemp m. minifie,
vegetarian,
vegan,
freezer-friendly,
beans
recipes

Celery-Root and Pecan Salad

Prized by gardeners during the Renaissance, celery root has a light celery flavor and a dense flesh that is perfect for shredding into slaws.
February 2007
Keywords
ruth cousineau,
quick kitchen,
vegetarian,
salad,
nuts
recipes

Escarole with Pine Nuts

Think beyond the salad bowl: Cooking escarole tempers its slight bitterness; pine nuts are a mellow complement.
January 2007
Keywords
lillian chou,
quick kitchen,
vegetarian,
vegan
recipes

Spinach with Sesame Miso Sauce

Some miso varieties are quite salty, but the Saikyo shiro miso called for in this sauce has a sweet, caramel-like taste.
January 2007
Keywords
diary of a foodie,
vegetarian,
vegan,
spinach,
asian