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France

chefs + restaurants

Inside the Bocuse d’Or

At this competition known as the “Olympics of cooking,” chefs risk it all to win top honors.
02.02.09
chefs + restaurants

First Taste: Cul de Poule

With his cozy Cul de Poule, Yannig Samot has perfectly read the pulse of one of Paris’s hippest neighborhoods: the 9th Arrondissement.
11.24.08
chefs + restaurants

Roellinger Quits the Michelin Star Wars

Another French chef drops out after reaching the top.
11.18.08
chefs + restaurants

First Taste: La Veranda

Gordon Ramsay’s stylish restaurant in Versailles has impeccable food, but the service is royally exasperating.
07.17.08
travel + culture

Duck, Duck, Goose

Two kinds of restaurants you won’t find in the U.S.
06.11.08
chefs + restaurants

First Taste: Itinéraires

Chef Sylvain Sendra’s new restaurant in the Latin Quarter is a de rigeur addition to any bargain-loving bistro lover’s Paris itinerary.
05.29.08
travel + culture

Buying Power

In a couple years, the proverbial butcher, baker, and fishmonger that give France such an appealing culinary culture will likely be obsolete.
05.13.08
magazine

Cooking Schools: Les Petits Farcis

The food in Nice, France, is so different from that of the rest of the country.
May 2008
magazine

Cooking Schools: On Rue Tatin

A fire crackled in the stone hearth of the kitchen, and the luscious aroma of apples told me I couldn’t be anywhere else but Normandy.
May 2008
magazine

Cooking Schools: Two Bordelais

The good life: Cooking class in Bordeaux revolves around stellar ingredients, local wine, and, if you’re lucky, dinner at the family château.
May 2008
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