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food + cooking

High on the(Ground)hog

I shot my first woodchuck as a teenager and felt so awful about killing it that I persuaded my mother to make it for dinner.
Ian Knauer
10.18.06
Keywords
ingredients,
meat,
food prep,
ian knauer
travel + culture

Picnic in the Slow Lane

I ran into Alice Waters at Chez Panisse the other night, and she told me about driving home from Telluride with her daughter, Fanny.
Peggy Knickerbocker
10.18.06
Keywords
slow food,
produce,
vegetable,
alice waters,
peggy knickerbocker
recipes

Yuquitas a la Huancaína (Fried Yuca with Peruvian Cheese Sauce)

Think of this as the Peruvian answer to fries and ketchup.
August 2006
Keywords
street food,
guillermo payet,
vegetarian,
cheese,
latino
recipes

Grilled Sweetbreads

Grilling sweetbreads gives them a crispy crust that contrasts beautifully with their creamy, tender interior.
May 2006
Keywords
street food,
grilling,
vegetarian,
summer,
chris schlesinger
recipes

Kefta and Zucchini Kebabs

These distinctly Middle Eastern kebabs are some of the most succulent and juicy meatballs you have ever tasted.
January 2006
Keywords
street food,
lamb,
kebab,
regional specialty,
middle eastern
magazine

Smokin’ in the Backyard

Home smoking captures the delicate flavor that store-bought can’t. And all you need is a kettle grill and some hardwood sawdust.
Bruce Aidells
June 2005
Keywords
bruce aidells,
cooking + technique,
food prep,
barbecue,
meat
recipes

Turkish Lamb Kebabs

Ground Urfa and Maras peppers are flavorful without being fiery. If you find only one, use 1 tablespoon of it.
May 2005
Keywords
street food,
lamb,
kebab,
regional specialty,
john willoughby
magazine

Dollars and Sense

Armed with imagination, a couple find that a cost-conscious approach to remodeling their kitchen doesn’t mean cutting corners.
Lawrence Karol
February 2005
Keywords
lawrence karol,
kitchen,
food prep
magazine

Camping Confidential

First his mother taught him that in the forest every cook is a king. Then she learned a more important lesson.
Perri Klass
December 2004
Keywords
perri klass,
food prep,
kids
magazine

Recipe for the Good Life

For kitchen philosopher Angelo Pellegrini, the riches of the Pacific Northwest were the American Dream on a dinner plate.
Margy Rochlin
July 2004
Keywords
margy rochlin,
italian,
culinary culture,
slow food,
books