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Results 1 - 10 of 106
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recipes

Stuffed Portabella Mushrooms

These mushrooms go well with the creamy Parmesan polenta, making a fine vegetarian meal.
November 1999
recipes

Porcini Mushroom Soup

Dark and woodsy porcini mushrooms add potent aroma and depth and are enlivened by the acidity of tomatoes and the lovely brightness of fresh herbs.
December 2008
recipes

Wild-Mushroom Bread Pudding

We’ve combined all the luxurious flavor of wild mushrooms sautéed in cream with good buttered toast for these single-serving puddings.
December 2007
recipes

Wild-Mushroom Bundles

Sturdy forest-green collards provide the wrapping for buttery, juicy mushrooms. Elegance comes easily when it comes to these bundles.
November 2008
recipes

Cremini Meringue Mushrooms

Mushrooms made from meringue are the traditional edible decoration for a Yule log cake, and their cute quotient is high—they never fail to charm young and old alike.
12.05.12
recipes

Roasted Mushroom and Barley Gravy

This vegetarian gravy is layered with bold flavors—from the onions to the roasted mushrooms and barley—each of which makes a real statement.
November 2005
recipes

Mushroom Strudel

This elegant hors d’ oeuvre of thin cylinders of phyllo is filled with the woodsy intensity of mushrooms.
February 2009
recipes

Roasted Mushrooms Escargot-Style

In this playful vegetarian spin on escargot, meaty mushrooms turn out to be the ideal vehicles for soaking up all that buttery goodness.
January 2009
recipes

Grilled Mushroom Salad with Arugula

Thin ribbons of Parmigiano-Reggiano carry the mushrooms’ meaty robustness through each bite of greens.
September 2006
recipes

Mushroom Carpaccio with Pecorino Toscano

The salads of shaved raw porcini mushrooms that are served throughout Italy are the inspiration here. Speedy yet luxurious, this dish just may become your new party dish.
May 2009

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