A lovely accompaniment to flat cakes and other battered foods, this sauce can also be used to season fish, meat, vegetables, or tofu.(registration required)
Koreans usually eat shrimp plain, grilled, or lightly salted. I’ve taken the basic idea and added spice to take the shrimp to the next level.(registration required)...
(NEW YORK CITY) - For a Californian like me, Asian-Latin fusion is nothing new. But until I sat down at Manhattan’s At Vermilion, I’d never tasted anything as delicious as duck vindaloo arepas.