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alicia juanpere

recipes

The stew should be juicy (“suquet,” in Catalan)—not too soupy, not too thick—cooked with just enough liquid to cover the ingredients.

May 2008

Keywords: seafood,; alicia juanpere,; spanish,; soup,; web-exclusive recipes

recipes

May 2008

Keywords: seafood,; alicia juanpere,; soup,; wine,; web-exclusive recipes