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Street Food


Corn Dogs

Grilling the hot dogs first lends them a deeper, smokier flavor, and the buttermilk-cornmeal coating fries up to a thick, fluffy shell.
September 2009

Kimchi Quesadillas

If you’ve been following Kogi BBQ-To-Go tweets but haven’t been quick enough to find the truck, these fusion quesadillas should satisfy your cravings.
October 2009

Breakfast Burritos

The inspiration for these burritos came from those at the Santa Fe Farmers Market, in New Mexico, where they are truly the early birds reward.
October 2009
travel + culture

Hallo Berlin! Thai Park Edition

Even in summer, you’re not going to confuse Berlin with Thailand. But maybe the Preuβenpark can give an approximation.
travel + culture

Hallo Berlin! Currywurst Edition

Anything that marries a German wurst with curry has to be awesome, right?

Vinegar-Glazed Grilled Chicken Livers and Onions

Eating liver and onions is not a trial when you use grilled red onion wedges and tender chicken livers glazed with a Spanish-influenced sweet-and-sour sauce.
July 2009
travel + culture

A Midsummer Night’s Sandwich

Maybe it’s the midnight sun, but something has caused the residents of Helsinki to develop a curious fascination with very strange sandwiches. Cannibal, anyone?

Cumin-Scented Beef Kebabs

Tender, inexpensive sirloin flap steak—another name for the “tails” of porterhouses and T-bones—is ideal for kebabs.
August 2009

Tongue Tacos (Tacos de Lengua)

If you’ve ever ordered tacos de lengua from your favorite Mexican restaurant, you know how flavorful tongue can be.
June 2009