Go Back
Print this page

Search

cheese

recipes

Mozzarella

You’ll find that the pure, clean flavor of homemade mozzarella is a revelation, as is the cheese’s tender, almost flaky, pull-apart texture.
January 2009
Keywords
ian knauer,
cheese,
vegetarian,
italian
recipes

Beef and Sausage Lasagne

The flavor of beef, the binding qualities of veal, and the succulence of pork sausage combine to make this meat lasagne wonderfully light and juicy.
January 2009
Keywords
pasta,
beef,
pork,
italian,
cheese
recipes

Inside-Out Eggplant Parmigiana

In the waste-not mentality of Italian cucina povera, patties made with eggs and bread crumbs are a great use for leftover eggplant parmigiana ingredients.
January 2009
Keywords
gina marie miraglia eriquez,
italian,
vegetarian,
eggplant,
cheese
recipes

Ricotta Cheesecake

The difference between fresh and commercially prepared ricotta is proven dramatically with this cheesecake.
January 2009
Keywords
melissa roberts,
maggie ruggiero,
buy this make that,
cheese,
dessert
recipes

Chard and Mozzarella Salad

Chard is rarely served raw, but it’s easy to eat when its ribs are sautéed and its leaves are cut into very thin ribbons.
January 2009
Keywords
ian knauer,
buy this make that,
web-exclusive recipes,
cheese,
salad
recipes

Mozzarella in Carrozza with Anchovy Sauce

Miraglia Eriquez’s Aunt Dottie loved this indulgent appetizer, which was served at her favorite Italian-American restaurants.
January 2009
Keywords
gina marie miraglia eriquez,
italian,
cheese,
bread,
herbs
recipes

Pizza Margherita

The secret to a great pizza Margherita is to use the best ingredients you can find—and to approach them with restraint.
January 2009
Keywords
maggie ruggiero,
melissa roberts,
chris bianco,
buy this make that,
pizza
recipes

Fried Mozzarella Balls

These bite-size mozzarella balls have a crisp outer shell and a perfectly gooey center.
January 2009
Keywords
lillian chou,
cheese,
vegetarian,
italian
recipes

Winter Minestrone

The result of the soffritto so savory that there’s no need for broth; water, canned tomatoes, and a parmesan rind work beautifully.
January 2009
Keywords
maggie ruggiero,
melissa roberts,
soup,
winter,
buy this make that
recipes

Polenta with Franklin’s Teleme

Oltranti gives this dish a velvety finish with Franklin’s Teleme, a soft, tangy cheese made in Northern California.
January 2009
Keywords
tony oltranti,
buy this make that,
gourmet entertains,
dairy,
vegetarian