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dordogne

recipes

Périgord Walnut Tart

In this rich tart, a substantial, buttery crust cradles a chewy, candylike caramel filling bursting with deep, nuanced flavor.
May 2009
recipes

Pommes de Terre Sarladaise (Potatoes Cooked in Duck Fat)

In this rich tart, a substantial, buttery crust cradles a chewy, candylike caramel filling bursting with deep, nuanced flavor.
May 2009