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recipes
Kashk-E Bademjan (Persian Eggplant Spread)
A Persian dinner party would not be a Persian dinner party without a bowl of this eggplant spread, the ultimate dip for traditional lavash flatbread.
July 2009
- Keywords
- web-exclusive recipes,
- middle east,
- spices,
- vegetarian
recipes
Pistachio-Cardamom Macarons
Contemporary Paris chefs use a lot of Persian flavors like cardamom, apricot, and pistachio, which we used here to modernize the classic macaron.
September 2008
- Keywords
- shelley wiseman,
- macarons,
- cookies,
- dessert,
- french
recipes
Orange Pistachio Crescents
Inspired by the Persian fried-turnover cookies called ghotab, food editor Shelley Wiseman used a simple dough to enfold fragrant candied orange peel and pistachios.
December 2008
- Keywords
- shelley wiseman,
- buy this make that,
- middle eastern,
- cookies,
- fruit
recipes
Jeweled Rice with Dried Fruit
We adapted this rice from a Persian method that yields a buttery crust (called tah-dig) on the bottom of the pan—later the crust is served with the rice.
November 2004
- Keywords
- ruth cousineau,
- vegetarian,
- fruit,
- rice,
- fall
recipes
Key Lime Meringue Cake
In the winter months, there’s nothing like the bewitching, slightly exotic flavor of Key limes to transport you mentally to some warm tropical spot. This cake, with its tart lime filling offset by...
02.22.12