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Tricks of My Trade: March 1951
An old French Proverb has it:
“C'est la Sauce qui fait le poisson,”
testifying to the importance of sauce.
Louis Diat
March 1951
Keywords
louis diat
,
tricks of my trade
,
french
,
cooking + technique
,
seafood
magazine
Tricks of My Trade: February 1951
To believe that French cooking must be rich means that somewhere in one's gastronomical adventures the essence of
la vraie cuisine française
has been missed.
Louis Diat
February 1951
Keywords
louis diat
,
tricks of my trade
,
france
,
cooking + technique
,
vegetable
magazine
An Epicurean Tour of the French Provinces: Franche-Comté
Notes on the gustatory riches of a verdant province, from the unctuous fondue to that divine topaz nectar, Château-Châlon.
Samuel Chamberlain
January 1951
Keywords
samuel chamberlain
,
france
,
hotels
,
wine
,
cooking + technique
magazine
The Ritz in Retrospect
Few men live through the entire life of a celebrated establishment. But when the Ritz-Carlton in New York closes, that will be my status.
Louis Diat
January 1951
Keywords
louis diat
,
hotels
,
new york
,
cooking + technique
,
seafood
magazine
Carving is an Art
The Art of Carving is the science of carving. One must understand anatomy, have a steady hand, a sure eye, and extreme patience.
James Beard
November 1948
Keywords
james beard
,
poultry
,
cooking + technique
magazine
Game at Large
When I was in England, how many times I watched the hunters there—red-coated riders on beautiful horses racing after the hounds.
Louis Diat
November 1948
Keywords
louis diat
,
poultry
,
cooking + technique
magazine
The Last Touch in Sauces: August 1948
Lovers of good eating call French sauces the gift that
la cuisine française
has given the world.
Louis Diat
August 1948
Keywords
louis diat
,
dressing
,
the last touch in sauces
,
cooking + technique
magazine
Food Flashes: August 1946
Now you can make the cultured milk of the Balkans right at home in the kitchen and serve it fresh as this morning.
Clementine Paddleford
August 1946
Keywords
clementine paddleford
,
food flashes
,
ingredients
,
cooking + technique
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