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Coconut Panna Cotta
Silky panna cotta starts with an easy, quick homemade coconut milk: Simply soak dried shredded coconut briefly in hot water, then blend and strain it.
March 2009
- Keywords
- ian knauer,
- buy this make that,
- dessert,
- web-exclusive recipes,
- dairy
recipes
Black Sesame Seed Peanut Butter Cookies
Peanut butter cookies are everyone’s favorite after-school snack, but rolling them in nutty black sesame seeds really dresses them up.
March 2009
- Keywords
- ian knauer,
- buy this make that,
- cookies,
- sesame,
- web-exclusive recipes
recipes
Roasted Cauliflower Barley Risotto
Toasting barley in a dry pot adds an extra dimension to this hearty twist on risotto.
March 2009
- Keywords
- ian knauer,
- buy this make that,
- web-exclusive recipes,
- rice,
- cauliflower
recipes
Spicy Omelets with Scallion Sauce
Blended with eggs and some roasted red pepper, red-pepper flakes add sizzle to a Gruyère-filled omelet.
March 2009
- Keywords
- ian knauer,
- buy this make that,
- web-exclusive recipes,
- omelet,
- eggs
recipes
Red-Date Sticky Toffee Puffing
Red dates, also known as jujubes, have a meaty, prunelike sweetness. In Asia, they are used in both savory and sweet dishes.
March 2009
- Keywords
- ian knauer,
- buy this make that,
- dessert,
- web-exclusive recipes,
- chinese
recipes
Korean-Style Romaine
You’ll often see Western-style salads in South Korea—in all likelihood, a result of the American presence there since World War II.
March 2009
- Keywords
- lillian chou,
- asian,
- vegetarian,
- regional specialty,
- buy this make that
recipes
Mandarin Orange Ice Cream with Sesame Brittle
In Korea, dessert often means a simple piece of fruit, but this ice cream rings so clearly of mandarin oranges that we think an exception may be made.
March 2009
- Keywords
- lillian chou,
- dessert,
- ice cream,
- fruit,
- buy this make that
recipes
Brown Rice and Barley
Rice has pride of place at the Korean table, but Koreans have also long embraced the healthful properties of other whole grains.
March 2009
- Keywords
- lillian chou,
- asian,
- vegetarian,
- rice,
- buy this make that
recipes
Warm Tofu with Spicy Garlic Sauce
This gently simmered tofu topped with a stir-together sauce is a common banchan. It would also make a great vegetarian main course served with rice.
March 2009
- Keywords
- lillian chou,
- diary of a foodie,
- vegetarian,
- korean,
- buy this make that
recipes
Ancho and Cocoa Carne Asada
The spice rub for this steak evokes the complex flavor of a rich Mexican mole sauce, but with almost no investment of time.
March 2009
- Keywords
- maggie ruggiero,
- ten-minute mains,
- beef,
- mexican,
- buy this make that