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behind the recipe

food + cooking

Behind The Recipe: Mushroom Consommé with Morels and Pastry “Hats”

Executive food editor Kemp Minifie recreates one of Paul Bocuse’s recipes with a little help from her friends.
Kemp M. Minifie
10.16.08
Keywords
behind the recipe,
cooking + technique,
vegetarian,
kemp m. minifie,
paul bocuse
food + cooking

Behind The Recipe(s): Butchers’ Secrets

What’s in a name when it comes to obscure—and delicious—cuts of beef?
Kemp M. Minifie
10.15.08
Keywords
behind the recipe,
cooking + technique,
test kitchen,
grilling,
kemp m. minifie
food + cooking

Behind The Recipe: Chocolate-Glazed Chocolate Tart

To get a taste of Paris, all you need is some really good chocolate.
Paul Grimes
09.15.08
Keywords
behind the recipe,
cooking + technique,
paris,
dessert,
paul grimes
food + cooking

Behind The Recipe: Fricassee of Game Hen with Creamy Leeks and Vadouvan

For our executive food editor, a serendipitous food find becomes a full-blown spice-mix obsession.
Kemp M. Minifie
08.20.08
Keywords
behind the recipe,
cooking + technique,
paris,
indian,
kemp m. minifie
food + cooking

Behind The Recipe: Frozen Watermelon-Lime Bars

One of our food editors turns a beloved pie into a frozen indulgence for the summer.
Ian Knauer
08.07.08
Keywords
behind the recipe,
cooking + technique,
dessert,
summer,
ian knauer
food + cooking

Behind The Recipe: Tuna Tonnato With Eggplant Salad

One of our food editors takes a trip to Paris and comes home with an easy and elegant idea: Pack your summer picnic in a jar.
Paul Grimes
07.31.08
Keywords
behind the recipe,
cooking + technique,
summer,
seafood,
paul grimes
food + cooking

Behind The Recipe: Smoked-Turkey, Plum, and Fennel Salad

Our test kitchen director explains how a complicated idea morphed into this flavorful, quick, and affordable dish.
Ruth Cousineau
07.21.08
Keywords
behind the recipe,
cooking + technique,
salad,
poultry,
ruth cousineau
food + cooking

Behind The Recipe(s): July “Rollin’ on the River” Menu

One of our food stylists battled the elements to make an elegant buttermilk cake and chorizo-inspired roast beef look picture perfect.
Paul Grimes
07.08.08
Keywords
behind the recipe,
cooking + technique,
test kitchen,
dessert,
paul grimes
food + cooking

Behind The Recipe: Chilled Soba Noodles with Tofu and Sugar Snap Peas

A food editor shares how she developed her vegetarian version of this cooling Japanese noodle dish.
Lillian Chou
07.02.08
Keywords
behind the recipe,
cooking + technique,
japanese,
vegetarian,
lillian chou
food + cooking

Behind the Recipe: The Green Lantern

One of our cooks experiments by adding parsley to a summer cooler—and ends up with surprising results.
Ian Knauer
06.26.08
Keywords
behind the recipe,
cooking + technique,
herbs,
test kitchen,
ian knauer