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Maggie Ruggiero

recipes

Kohlrabi and Mâche Salad

Kohlrabi, which looks a lot like an alien spaceship, is as crisp as celery and has a pleasant mustardy flavor.
November 2008
Keywords
maggie ruggiero,
vegetarian,
fall,
salad
recipes

Sautéed Broccoli Rabe

Fresh and a little spicy, these greens complement the more opulent dishes in this menu.
November 2008
Keywords
maggie ruggiero,
fall,
vegetarian,
broccoli
recipes

Pumpkin Tart with Anise-Seed Crust

This crust, with a little kiss of Italian spice, takes pumpkin pie to a whole new level.
November 2008
Keywords
maggie ruggiero,
thanksgiving,
fall,
dessert,
pastry
recipes

Artichokes Braised in Lemon and Olive Oil

Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors.
November 2008
Keywords
maggie ruggiero,
vegetarian,
vegan,
artichoke,
thanksgiving
recipes

Mushroom and Farro Pie

If you’re hankering for a spectacular centerpiece for a vegetarian meal, look no further than this hearty pie.
November 2008
Keywords
maggie ruggiero,
vegetarian,
cheese,
mushroom,
pie
recipes

Parmesan-Roasted Butternut Squash

Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.
November 2008
Keywords
maggie ruggiero,
vegetarian,
cheese,
squash,
thanksgiving
recipes

Smashed Potatoes with Roasted-Garlic Gravy

For too long, vegetarians have passed the turkey-gravy boat at the table and swallowed spuds plain. No longer.
November 2008
Keywords
maggie ruggiero,
vegetarian,
potato,
thanksgiving,
wine
recipes

Moscatel-Glazed Parsnips

Made from amber dessert wine, Moscatel vinegar has apricot overtones and a faint acidity that caramelize the parsnips and infuse them with an intriguing sweetness.
November 2008
Keywords
maggie ruggiero,
vegetarian,
thanksgiving,
fall,
parsnip
recipes

Cranberry Sauce with Dates and Orange

To the traditional orange-cranberry combination, we’ve added Mediterranean touches: dates for their sweetness and a splash of balsamic vinegar to balance the flavors.
November 2008
Keywords
maggie ruggiero,
thanksgiving,
fall,
vegetarian,
fruit
recipes

Prune, Cherry, and Apricot Frangipane Tart

When steeped overnight in a grappa syrup, dried fruits plump up with juices that infuse a moist, cakey almond filling in a golden crust.
November 2008
Keywords
maggie ruggiero,
buy this make that,
fall,
pastry,
fruit