Dig into U.S. food-truck reviews, Susan Feniger's recipes for street food at home, a slideshow of global street specialties from acclaimed lensman Jean-François Mallet, and crisp tips for...

On the streets of Thailand, where the temperature sometimes soars over 100°, there's nothing more refreshing than a plastic bag of Thai tea!

This recipe is part of Thai Tea Pudding with Lime Caramel and Candied Cashews, from Susan Feniger's Street Food, Clarkson Potter, 2012.

This recipe is part of Thai Tea Pudding with Lime Caramel and Candied Cashews, from Susan Feniger's Street Food, Clarkson Potter, 2012..

This recipe is part of Thai Tea Pudding with Lime Caramel and Candied Cashews, from Susan Feniger's Street Food, Clarkson Potter, 2012.

Although not native to the region, melons are a refreshing and delicious complement to this dressing, together making a perfect summertime side dish.

On the streets of Thailand, where the temperature sometimes soars over 100°, there's nothing more refreshing than a plastic bag of Thai tea!

It started as a story about watching people cook, but it turned into a study in mentors and protégés.

Two L.A. chefs explore the world, street (food) by street (food), and put together one wild brunch.

These soupy beans resonate with the deep notes of tomato, garlic, and thyme.