Il Vino d’Enrico Bernardo, a wine-centric Paris restaurant, features a delicious dish of lamb chops, carrots, and chickpeas with North African spices and black truffles....
Parisian chefs have been seduced by lemongrass. This riff on peppercorn sauce uses vermouth instead of the customary brandy to cut the richness of the steak.
Hungry guests still rubbing the sleep from their eyes will be delighted to
encounter this satisfying spin on that old diner favorite, the Western omelet.