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Ravioli with Green Beans and Prosciutto

Hold the marinara! For a change of pace, dress ravioli with a quick and creamy sauce.
December 2008
Keywords
andrea albin,
buy this make that,
pasta,
pork
cookbook club

The Gourmet Cookbook Club: How to Make Gnocchi

Andrew Carmellini, chef and author of Urban Italian, demonstrates his technique for making light and airy gnocchi.
10.14.08
Keywords
cookbook club,
andrew carmellini,
chefs,
video,
urban italian
food + cooking

The Home Cook: Pesto My Way

Our executive food editor rediscovers the joys of fresh pesto and shares how she makes it her own.
Kemp M. Minifie
09.26.08
Keywords
the home cook,
cooking + technique,
italian,
test kitchen,
kemp minifie
recipes

Pasta with Pesto My Way

Executive food editor Kemp M. Minifie incorporates pumpkin or sunflower seeds, plus parsley, into this dish. It’s not quite Italian anymore, but it works.
September 2008
Keywords
pasta,
italian,
web-exclusive recipes,
vegetarian,
kemp minifie
chefs + restaurants

Eight Great Noodle Dishes in New York City

Slurpy, bouncy, saucy—what’s more fun than a bowl of noodles? And New York, with its rich blend of cultures, is a fantastic noodle town.
Francis Lam
09.16.08
Keywords
francis lam,
eight great,
new york,
restaurant notes,
pasta
food + cooking

When You Want Your Food to Be Colder Than Your Beer

The Koreans have the cure for the I-can’t-believe-it’s-still-hot blues.
Francis Lam
09.09.08
Keywords
francis lam,
ingredients,
asian,
summer,
korean
recipes

Souffléed Macaroni and Cheese

The recipe brilliantly combines milk and bread crumbs as a substitute for a labor-intensive white sauce.
October 2008
Keywords
kelly alexander,
cynthia harris,
cheese,
pasta,
vegetarian
food + cooking

Following the Groove

Sometimes it’s not imagination you’re after, but just a plate of good food.
Robert Pincus
08.13.08
Keywords
cooking + technique,
robert pincus,
seafood,
pasta,
summer
travel + culture

Gnocchi Day in Buenos Aires

This city comes down with gnocchi fever the 29th of every month—but the reason is a mystery even to the locals.
Marisa Robertson-Textor
07.29.08
Keywords
marisa robertson-textor,
restaurants,
travel,
south america,
italian
chefs + restaurants

First Taste: Convivio

Nobody else in New York is cooking these authentic, flavor-forward Southern Italian dishes.
Ruth Reichl
07.15.08
Keywords
ruth reichl,
first taste,
new york,
michael white,
italian