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recipes

Braised Chicken with Artichokes and Peas

Chicken thighs are a natural for braising because they stay nice and juicy. Plus, the dark meat is a good counterpoint to the sweetness of peas and the slight acidity of the artichokes.
January 2007
Keywords
lillian chou,
quick kitchen,
poultry,
artichokes,
peas
recipes

Drunken Chicken with Rice-Wine Granita

January 2007
Keywords
diary of a foodie,
poultry,
wine,
chinese,
asian
recipes

Tea-Smoked Duck Breasts

This procedure—done mostly in a wok—is simple and produces a mean smoked duck. Try thin slices over a salad, or make smoked-duck sandwiches.
January 2007
Keywords
diary of a foodie,
tea,
poultry,
asian,
chinese
recipes

Braised Duck Legs with Shallots and Parsnips

We used chef Fergus Henderson's technique for braising duck legs so the skin sides, peeking above the liquid, stay crisp while the meat braises.
January 2007
Keywords
diary of a foodie,
poultry,
parsnip,
fergus henderson
recipes

Instant Borscht with Confit Duck

We tweaked this Old World sweet-and-sour dish with confit duck, and the amazing result knocked us out.
January 2007
Keywords
shelley wiseman,
ten-minute mains,
quick kitchen,
poultry,
regional specialty
food + cooking

Turkey Revisited

Christmas is looming, and in my husband's family, that means yet another turkey.
Kemp M. Minifie
12.18.06
Keywords
kemp m. minifie,
cooking + technique,
poultry,
christmas,
thanksgiving
recipes

Asian Noodles with Chicken and Scallions

Take a tip from Asian home cooks and use bottled sauces to your advantage.
December 2006
Keywords
lillian chou,
ten-minute mains,
quick kitchen,
asian,
poultry
recipes

Beet Consommé

This is a more refined version of borscht, the Slavic classic.
December 2006
Keywords
ruth cousineau,
soup,
beet,
poultry,
russian
food + cooking

When the Can Can

When you don’t have the time or the inclination to prepare homemade stock, give yourself a break and take the shortcut.
Maggie Ruggiero
11.29.06
Keywords
ingredients,
poultry,
beef,
food prep,
maggie ruggiero
food + cooking

Turkey Temps

We were surprised that the USDA has dropped their recommended turkey temperature from 180 degrees Fahrenheit all the way down to 165 degrees.
Kemp M. Minifie
11.21.06
Keywords
cooking + technique,
poultry,
thanksgiving,
kemp m. minifie