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Behind the Recipe: Cherry Pie
There are few things more iconic than cherry pie, so it was a natural fit for our July cover.
Alan Sytsma
06.26.07
Keywords
behind the recipe
,
cooking + technique
,
test kitchen
,
dessert
,
alan sytsma
food + cooking
Behind The Recipe: Stout Floats
My officemate, Melissa Roberts, has a gift for combining flavors. "Why don't you do a root beer float, but with real beer?" Brilliant!
Ian Knauer
05.31.07
Keywords
behind the recipe
,
cooking + technique
,
dessert
,
test kitchen
,
ian knauer
travel + culture
Wish You Were Here: Morocco
In Morocco, three food editors follow their noses to a spice bazaar, hike into the High Atlas, and lose their hearts to the land.
Ruth Cousineau, Paul Grimes, and Maggie Ruggiero
May 2007
Keywords
ruth cousineau
,
paul grimes
,
maggie ruggiero
,
africa
,
travel
travel + culture
Savor the Shore
Brazil itself may be the world's finest cultural stew. Africa, Asia, and all of Europe melt into the native traditions.
Ian Knauer
May 2007
Keywords
ian knauer
,
south america
,
travel
,
latino
,
test kitchen
travel + culture
From Melting Pot to Magic Meadow
Although it's true that Switzerland is Dairyland, and the fondues are fragrant and gooey, I learned there's a lot more to Swiss cooking than cheese.
Gina Marie Miraglia Eriquez
May 2007
Keywords
gina marie miraglia eriquez
,
travel
,
europe
,
meat
,
cheese
food + cooking
Kitchen Rebel
Gordon Ramsay might think he's got the rebel-chef thing down, but what about the professional cook in her home kitchen?
Melissa Roberts
12.20.06
Keywords
melissa roberts
,
cooking + technique
,
test kitchen
food + cooking
Taking Stock
I need only a tasting spoon to tell you that
Gourmet’s
roast turkey will make a wonderful base for gravy and/or soup.
Zanne Stewart
11.13.06
Keywords
ingredients
,
food prep
,
thanksgiving
,
behind the scenes
,
test kitchen
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