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carolynn carreno
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Pork with Guajillo Sauce (Carne de Puerco con Chile Guajillo)
To bring out pork's flavor, try the classic Mexican technique: First simmer the meat, then fry it in its own rich fat.
June 2006
- Keywords
- carolynn carreno,
- pork,
- mexico,
- latino,
- web-exclusive recipes
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