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julia watson
recipes
Périgord Walnut Tart
In this rich tart, a substantial, buttery crust cradles a chewy, candylike caramel filling bursting with deep, nuanced flavor.
May 2009
Keywords
dessert
,
dordogne
,
pastry
,
nuts
,
julia watson
magazine
In the Night Kitchen
Dordogne’s artisanal purveyors prepare dinner to order during a summerlong series of evening feasts.
Julia Watson
May 2009
Keywords
france
,
travel
,
culinary culture
,
summer
,
julia watson
recipes
Pommes de Terre Sarladaise (Potatoes Cooked in Duck Fat)
In this rich tart, a substantial, buttery crust cradles a chewy, candylike caramel filling bursting with deep, nuanced flavor.
May 2009
Keywords
buy this make that
,
dordogne
,
dairy
,
nuts
,
julia watson