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recipes
Onion Tart With Mustard and Fennel
Simple savory tarts abound in Provence. A particular favorite includes slow-cooked onions, mellow and nearly as sweet as marmalade, punctuated with hints of herbs.
March 2008
- Keywords
- gourmet entertains,
- vegetarian,
- cheese,
- pastry,
- paul grimes
recipes
Ten March Favorites (2009)
From fried Cuban sandwiches to simmered Korean tofu to lemony Provençal linguine, the recipes in this issue take their inspiration from all over the map. Here are our editors ten top picks....
02.10.09
- Keywords
- sandwiches,
- dessert,
- vegetarian,
- korean,
- seafood
recipes
Tomato Bread Pudding
This dish made everyone in the test kitchen swoon. Take it to a potluck, serve it with something, or make it a vegetarian main dish.
July 2008
- Keywords
- paul grimes,
- vegetarian,
- tomato,
- bread,
- cheese
recipes
Swiss Chard with Horseradish
If you're trying to incorporate more dark leafy greens into your meals, Swiss chard is a great starter vegetable. It cooks quickly compared to kale and collards, and the stem is as delicious as the leaves....
12.05.12
- Keywords
- Gourmet Live,
- Hanukkah
recipes
Fougasse
If you want dramatic impact on your holiday table, look no further. These leaf-shaped breads are large and sculptural, with a heady fragrance of orange and anise.
December 2006
- Keywords
- ian knauer,
- maggie ruggiero,
- bread,
- flowers,
- christmas
recipes
Onion Anchovy Galette
For something new, try an Italian purée of white beans—it’s just as creamy and much faster.
December 2008
- Keywords
- melissa roberts,
- buy this make that,
- web-exclusive recipes,
- seafood,
- dairy