(SEATTLE) - Who could resist ordering sausage-stuffed red mullet?

This week, Catalan flavors in San Francisco, pan-Asian in Chicago, and a salmonless-in-Seattle seafood restaurant; plus the Gourmet contributor behind a new London hot spot, and the place to eat in Paris right now....

Going out for tea no longer means choosing between a bubble-tea parlor and a tea bag from a coffee chain.

These Vietnamese sandwiches are the best cheap lunch in town, and one of the most popular. Here are my favorites.

With the right chef, great Italian restaurants can pop up anywhere. One just did in Seattle.

This cozy, communal restaurant has the allure of an underground establishment, but it is all legal.

Portlanders have been debating the merits of Lucier for months—and it only opened on Memorial Day.

Looking forward to the season for fresh sour cherries—a rare, can’t-miss summer treat.

You can literally smell the place a block away, a good oceanic fishmonger aroma combined with a hint of frying potatoes.

Really, the only problem with Txori, a new tapas bar in downtown Seattle, is that the floor is too clean.