It's common knowledge that cranberry and orange make a dynamic duo, but when you mix it up and substitute clementines for the orange, the synergy is off the charts. So imagine the delights in a tart cranberry...

This sauce is so fine, you'll be spooning leftovers on ice cream or slathering it on toast in place of jam.

Take your favorite Thanksgiving side dishes from boring to brilliant with these quick and easy ingredient upgrades

This luscious sauce is the perfect complement to Pear and Cranberry Cobbler.

Vanilla is arguably one of the best scents in the world, and it permeates this tender cake in the form of a simple vanilla sugar.

In this chutney-like compote, quince lends a ripe-pear creaminess, and pearl onions a lush sweetness, to tart cranberries.

To the traditional orange-cranberry combination, we’ve added Mediterranean touches: dates for their sweetness and a splash of balsamic vinegar to balance the flavors.

Throw everything in the pan, and voilà! Cranberry sauce. It’s just five ingredients simmering on the stove, but it tastes beguilingly complex.

Molasses seems to soften both the rugged flavor and the texture of this whole-wheat bread. This homey, free-form bread is quick and easy, too.