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magazine
Tricks of my Trade
Louis Diat
May 1953
Keywords
louis diat
,
tricks of my trade
,
french
,
cooking + technique
,
seafood
Tricks of my Trade
Louis Diat
April 1953
Keywords
louis diat
,
tricks of my trade
,
french
,
france
,
cooking + technique
Tricks of my Trade
Louis Diat
March 1953
Keywords
louis diat
,
tricks of my trade
,
france
,
french
,
cooking + technique
Tricks of my Trade
Louis Diat
February 1953
Keywords
louis diat
,
tricks of my trade
,
french
,
cooking + technique
,
meat
Tricks of my Trade
Louis Diat
January 1953
Keywords
louis diat
,
tricks of my trade
,
france
,
cooking + technique
,
poultry
magazine
An Epicurean Tour of the French Provinces: Gascony and Guyenne
The romantic land of Armagnac, Roquefort, and the nimble-footed mountain goat is bountifully truffled with good country hotels.
Samuel Chamberlain
December 1951
Keywords
samuel chamberlain
,
france
,
europe
,
travel
,
hotels
magazine
Tricks of my Trade: December 1951
In the early 1900'S, when unlimited sums were spent on expansive living in England and on the Continent, the chefs who served in the kitchens of great estates were French, or at least French-trained.
Louis Diat
December 1951
Keywords
louis diat
,
tricks of my trade
,
france
,
cooking + technique
,
dessert
magazine
Chafing Dish Cookery
The kitchen of the old Ritz had more than one hundred chafing dishes. The shining copper pans always seemed to say: “Here is
savoir faire.”
Louis Diat
November 1951
Keywords
louis diat
,
france
,
cooking + technique
magazine
Timbales for the King
Is the timbale ready for His Highness, chef? The fish course has been served.
Louis Diat
October 1951
Keywords
louis diat
,
france
,
cooking + technique
magazine
Tricks of My Trade: August 1951
Everyone knows that Americans have a sweet tooth. And I can add from experience that they have a very cold one, too.
Louis Diat
August 1951
Keywords
louis diat
,
tricks of my trade
,
france
,
cooking + technique
,
dessert
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