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Paul Grimes
food + cooking
The Test Kitchen: Dijon Mustard Challenge
In the second Test Kitchen Challenge, test kitchen director Ruth Cousineau and food editor/stylist Paul Grimes face off over dijon mustard
06.01.09
Keywords
test kitchen
,
challenge
,
mustard
,
cooking tips
,
cooking + technique
diary of a foodie
Chicken with Black Pepper-Maple Sauce
This dish, inspired by a recipe from Gray Kunz's
Elements of Taste
, is a great alternative to roasting a whole chicken.
April 2009
Keywords
diary of a foodie
,
poultry
,
paul grimes
,
ruth cousineau
,
gray kunz
recipes
Lamb Spice Rub
This homemade rub is quicker than a marinade and more powerful than a store-bought blend.
June 2009
Keywords
spices
,
lamb
,
paul grimes
recipes
Chicken Spice Rub
This homemade rub is quicker than a marinade and more powerful than a store-bought blend.
June 2009
Keywords
spices
,
chicken
,
paul grimes
recipes
Beef Spice Rub
This homemade rub is quicker than a marinade and more powerful than a store-bought blend.
June 2009
Keywords
spices
,
beef
,
paul grimes
recipes
Grilled Portabella and Bulgur Salad “Sandwiches”
There’s no sliced bread here, and you’ll need a knife and fork for this bulgur and grilled-vegetable salad.
June 2009
Keywords
vegetarian
,
grilling
,
paul grimes
recipes
Pork Spice Rub
This homemade rub is quicker than a marinade and more powerful than a store-bought blend.
June 2009
Keywords
spices
,
pork
,
paul grimes
magazine
Easter Memories
When we started asking about our staff’s favorite Easter memories, we were surprised to learn of such far-reaching traditions as crawfish boils, Mexican chorizo, and … matzos?
April 2009
Keywords
easter
,
culinary culture
,
spring
,
latino
,
southern u.s.
recipes
Mediterranean Lamb Salad
February 2009
Keywords
diary of a foodie
,
paul grimes
,
salad
,
lamb
,
mediterranean
recipes
Sangria Chicken
The gooey glaze on these chicken breasts evokes the festive flavor of dark, fruity sangria (without any resulting headache).
March 2009
Keywords
paul grimes
,
quick kitchen
,
poutry
,
wine
,
buy this make that
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