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grilling
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Chicken Wings Five Ways
Forget marinades—who has time to think ahead anymore? The easiest, fastest, and, yes, we’re calling it,
best
method for adding some pizzazz to your grilled chicken is to toss it quickly in a sauce
after
it’s been cooked....
06.27.12
Keywords
Gourmet Live
,
grilling
cookbook club
Grilled Oysters with Spicy Garlic Butter
This butter works the best when it’s prepared ahead. I like to use this seasoned butter on just about everything, from pasta to sautéed shrimp.
October 2009
Keywords
cookbook club
,
seafood
,
grilling
,
web-exclusive recipes
,
john besh
travel + culture
The Wurst of Wisconsin
There are only two ways to grill a proper Wisconsin brat—the Sheboygan way and the wrong way.
Karen Coates
08.26.09
Keywords
culinary culture
,
grilling
,
karen coates
recipes
Cedar-Plank Salmon
This salmon takes on a light, smoky woodiness from grilling on a cedar plank, for a lovely pairing of earth and ocean.
August 2009
Keywords
seafood
,
grilling
,
vancouver
,
british columbia
food + cooking
Grilling Outlaws
This summer rite may seem like an inalienable right, but for many Americans (maybe even you), outdoor grilling is illegal.
Christine Richmond
06.15.09
Keywords
grilling
,
legislation
,
food policy
,
culinary culture
,
christine richmond
recipes
Spinach Salad with Grilled Eggplant and Feta
The marjoram adds a delicate note to this Middle Eastern-inspired salad. Be sure the eggplant is tender, slice it before taking off the grill.
Recipe by John Willoughby and Chris Schlesinger
June 2009
Keywords
grilling
,
pasta
,
vegetarian cook smart
,
chris schlesinger
,
john willoughby
recipes
Penne with Grilled Portabellas and Pecorino
Mushrooms in general are great for grilling, and portabellas are large enough to be easy to handle on the grill.
Recipe by John Willoughby and Chris Schlesinger
June 2009
Keywords
grilling
,
pasta
,
vegetarian
,
cook smart
,
chris schlesinger
recipes
Grilled Skirt Steak and Arugula Salad with Roquefort and Catalina Dressing
Incredibly rich and flavorful, skirt steak is ideal for this particular salad, but you can also use any other type of steak.
Recipe by John Willoughby and Chris Schlesinger
June 2009
Keywords
grilling
,
beef
,
dressing
,
cook smart
,
chris schlesinger
recipes
Grilled Tuna and Watercress Salad with Asian Flavors
Searing the tuna well on the outside but leaving it rare on the inside gives you a lovely contrast between the two textures.
Recipe by John Willoughby and Chris Schlesinger
June 2009
Keywords
grilling
,
seafood
,
asian
,
cook smart
,
chris schlesinger
recipes
Our Greatest Grilling Recipes: Meat + Poultry
Why settle for ordinary burgers or franks? We’ve got 14 exciting alternatives, from quick barbecued pork burgers to tender, slow-smoked leg of lamb.
May 2009
Keywords
grilling
,
meat
,
poultry
,
pork
,
summer
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