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Chicken Wings Five Ways

Forget marinades—who has time to think ahead anymore? The easiest, fastest, and, yes, we’re calling it, best method for adding some pizzazz to your grilled chicken is to toss it quickly in a sauce after it’s been cooked....
cookbook club

Grilled Oysters with Spicy Garlic Butter

This butter works the best when it’s prepared ahead. I like to use this seasoned butter on just about everything, from pasta to sautéed shrimp.
October 2009
travel + culture

The Wurst of Wisconsin

There are only two ways to grill a proper Wisconsin brat—the Sheboygan way and the wrong way.

Cedar-Plank Salmon

This salmon takes on a light, smoky woodiness from grilling on a cedar plank, for a lovely pairing of earth and ocean.
August 2009
food + cooking

Grilling Outlaws

This summer rite may seem like an inalienable right, but for many Americans (maybe even you), outdoor grilling is illegal.

Spinach Salad with Grilled Eggplant and Feta

The marjoram adds a delicate note to this Middle Eastern-inspired salad. Be sure the eggplant is tender, slice it before taking off the grill.
June 2009

Penne with Grilled Portabellas and Pecorino

Mushrooms in general are great for grilling, and portabellas are large enough to be easy to handle on the grill.
June 2009

Grilled Skirt Steak and Arugula Salad with Roquefort and Catalina Dressing

Incredibly rich and flavorful, skirt steak is ideal for this particular salad, but you can also use any other type of steak.
June 2009

Grilled Tuna and Watercress Salad with Asian Flavors

Searing the tuna well on the outside but leaving it rare on the inside gives you a lovely contrast between the two textures.
June 2009

Our Greatest Grilling Recipes: Meat + Poultry

Why settle for ordinary burgers or franks? We’ve got 14 exciting alternatives, from quick barbecued pork burgers to tender, slow-smoked leg of lamb.
May 2009