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recipes
Quinoa with Corn, Scallions, and Mint
Steamed quinoa has an unbelievably light and fluffy texture. If you can get fresh-picked corn, you can add it to the salad raw.
August 2006
- Keywords
- vegetarian,
- corn,
- gina marie miraglia eriquez,
- gourmet entertains,
- summer
recipes
Puffy Corn Omelet
Corn and butter are combined with beaten egg whites that have been folded into whisked yolks, resulting in a cross between a soufflé and an omelet.
August 2005
- Keywords
- vegetarian,
- omelet,
- corn,
- eggs,
- summer
recipes
Cold Avocado Corn Soup with Cilantro Oil
Crema—a Mexican cultured heavy cream similar to sour cream—is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here it lends a tangy balance to rich avocado and sweet corn....
May 2005
- Keywords
- ruth cousineau,
- mexican,
- vegetarian,
- soup,
- corn
recipes
Cornmeal Crêpes with Ricotta and Ham
Hot pepper jelly is an unexpected taste that picks up the sweetness of the corn and cornmeal.
July 2004
- Keywords
- melissa roberts,
- dairy,
- corn,
- pork,
- pancake
recipes
Chilled Mango and Cucumber Soup
A chunky mango-cucumber soup spiked with lime juice and cilantro is a light first course that requires no cooking.
August 2002
- Keywords
- fruit,
- corn,
- soup,
- vegetarian
recipes
Fresh Corn Spoon Bread
Celebrate the arrival of summer's corn, here softly set in a spoon bread.
July 2002
- Keywords
- ruth cousineau,
- quick kitchen,
- eggs,
- vegetarian,
- dairy
recipes
Steamed Corn Custards with Crab
The classic Japanese egg custard—chawan mushi—is reinvented with creamy corn and crab.
July 2002
- Keywords
- gina marie miraglia eriquez,
- eggs,
- corn,
- seafood,
- summer