Walla Walla is a lovely college town. It’s also home to nearly 100 wineries and some great restaurants.

The late vintner helped transform this country into the world’s largest market for wine. So why do so few Americans bother drinking it?

Halibut and basil may seem to make an odd couple but, in fact, their marriage is as winning as an old Billy Wilder romance.

When a server recommends a generic-looking bottle, sometimes it pays to listen.

Rediscovering a lost holiday drink produced a simple thrill and a glass full of lighthearted bubbles.

There’s no mistaking this book’s restaurant pedigree, but its true appeal stems from its celebration of Italian country cooking.

Nate Appleman, executive chef of A16 in San Francisco, and co-author of A16 Food + Wine, discusses how he stocks his Southern Italian pantry.

Nate Appleman, executive chef of A16 in San Francisco, and co-author of A16 Food + Wine, shares his recipe for Monday Meatballs, a popular dish at his Southern Italian restaurant....

Fresh bread crumbs made from slightly stale bread are tasty. They are also easy to make. (registration required)

I call this recipe the Italian answer to refried beans. (registration required)