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cookbook club

Spinach with Crispy Chickpeas and Ricotta Salata

Chickpeas have been all over southern Italian cooking, but this recipe was pure NYC in inspiration. (registration required)
November 2008
Keywords
andrew carmellini,
gwen hyman,
cookbook club,
urban italian,
vegetarian
cookbook club

The Best Gnocchi

Gnocchi is the reason I went to Italy; gnocchi is the reason I became a chef; gnocchi is the reason I’m writing this book. (registration required)
November 2008
Keywords
andrew carmellini,
gwen hyman,
cookbook club,
urban italian,
vegetarian
cookbook club

Fennel with Orange and Sambuca

I love this side dish: a classic combination gone wild, playing spicy, sweet, sour, and savory notes all at once. (registration required)
November 2008
Keywords
andrew carmellini,
gwen hyman,
cookbook club,
urban italian,
vegetarian
recipes

Cauliflower Risotto with Brie and Almonds

We love the contrast of sliced almonds and golden-brown cauliflower against the risotto’s Brie-amplified creaminess.
November 2008
Keywords
andrea albin,
buy this make that,
vegetarian,
cheese,
italian
food + cooking

The Home Cook: Pesto My Way

Our executive food editor rediscovers the joys of fresh pesto and shares how she makes it her own.
Kemp M. Minifie
09.26.08
Keywords
the home cook,
cooking + technique,
italian,
test kitchen,
kemp minifie
recipes

Kemp’s Pesto

September 2008
Keywords
kemp m. minifie,
italian,
web-exclusive recipes,
dressing,
vegetarian
recipes

Pasta with Pesto My Way

Executive food editor Kemp M. Minifie incorporates pumpkin or sunflower seeds, plus parsley, into this dish. It’s not quite Italian anymore, but it works.
September 2008
Keywords
pasta,
italian,
web-exclusive recipes,
vegetarian,
kemp minifie
chefs + restaurants

A Pizza Oasis in Las Vegas

From missionary to football star to pizzaiolo: Settebello chef Brad Otton shares the gospel of authentic Neapolitan pie.
Wendy G. Ramunno
09.19.08
Keywords
wendy g. ramunno,
chefs,
pizza,
las vegas,
brad otton
food + cooking

Adventures in Risotto

Advice to a young man on what to cook for his wife on their first wedding anniversary.
Robert Pincus
09.17.08
Keywords
cooking + technique,
robert pincus,
italian,
marcella hazan
magazine

One Life to Live

In her autobiography, Italian cooking authority Marcella Hazan tells how she found love and fame—and changed what Americans ate.
Marcella Hazan
October 2008
Keywords
marcella hazan,
italian,
books,
culinary culture,
chefs