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vegetarian

recipes

Mushroom Lasagne

If you’re looking for a lasagne that can play the lead as a vegetarian main dish or a supporting role to a meaty roast, this is it.
December 2008
Keywords
kemp m. minifie,
pasta,
italian,
web-exclusive recipes,
vegetarian
recipes

We’re Rooting for You

Roots are so tasty, convenient, and cost-effective that we couldn’t help but dig up some of our favorite recipes.
12.16.08
Keywords
winter,
salad,
dessert,
vegetarian,
potato
chefs + restaurants

First Taste: Dirt Candy

In Hippieville, vegetarian restaurants are for people who constantly cut things out of their diet. But Dirt Candy serves great food that happens to be vegetarian.
Francis Lam
12.16.08
Keywords
francis lam,
first taste,
new york,
vegetarian,
produce
recipes

Mozzarella

You’ll find that the pure, clean flavor of homemade mozzarella is a revelation, as is the cheese’s tender, almost flaky, pull-apart texture.
January 2009
Keywords
ian knauer,
cheese,
vegetarian,
italian
recipes

Pasta Perfection

There’s almost nothing as comforting as a warm bowl of pasta on a midwinter night, and we’ve got plenty of options.
12.15.08
Keywords
italian,
pasta,
vegetarian,
pork,
beef
recipes

Ten January Favorites (2009)

Our editors especially love these Italian classics and modern twists, which are sure to satisfy on cold winter nights.
12.10.08
Keywords
italian,
dessert,
pasta,
pork,
beef
cookbook club

Braised Cannellini Beans with Garlic, Marjoram, and Oregano

I call this recipe the Italian answer to refried beans. (registration required)
January 2009
Keywords
nate appleman,
shelley lindgren,
cookbook club,
vegetarian,
a16 food + wine
cookbook club

Roasted Beet Salad with Fennel, Black Olives, and Pecorino

In this earthy salad, the sweetness of the beets and fennel is balanced by the salty black olives. (registration required)
January 2009
Keywords
nate appleman,
shelley lindgren,
cookbook club,
salad,
a16 food + wine
recipes

Inside-Out Eggplant Parmigiana

In the waste-not mentality of Italian cucina povera, patties made with eggs and bread crumbs are a great use for leftover eggplant parmigiana ingredients.
January 2009
Keywords
gina marie miraglia eriquez,
italian,
vegetarian,
eggplant,
cheese
recipes

Marinated Eggplant

This recipe was passed down to food editor Gina Marie Miraglia Eriquez via in-laws and aunts from Calabria, Italy, to Brooklyn.
January 2009
Keywords
gina marie miraglia eriquez,
italian,
vegetarian,
vegan,
gourmet entertains