Go Back
Print this page
Search
l.a.
food + cooking
My Day on a Plate: José Andrés
As part of a continuing series, José Andrés—who brought you cotton candy foie gras but won’t turn down an in-flight breakfast—tells us everything he consumed over the...
07.06.09
Keywords
my day on a plate
,
jose andres
,
chefs
,
l.a.
,
mark rozzo