This homespun cake is the quintessential after-school snack.

This budino (“pudding” in Italian) is a refined take on bread pudding.

Executive editor John “Doc” Willoughby shows you how to make this cake from our new cookbook, Gourmet Today.

Creative spins on comforting classics—from caramel apples with red wine in the glaze to a quesadilla filled with kimchi—will make you more excited for fall than you’ve been in years....

Creative spins on comforting classics—from caramel apples with red wine in the glaze to a quesadilla filled with kimchi—will make you more excited for fall than you’ve been in years....

This obvious choice for a Halloween dessert will far exceed your expectations of deep chocolaty naughtiness hidden under a fluff of espresso-tinged frosting.

Red wine reduction is a simple yet sultry addition to the caramel that enrobes these apples.

Half pudding, half cake, all easy.

No bells and whistles here—just good old-fashioned pound cake with a nutty dimension, compliments of the brown butter.

This is the cake you want on a cool autumn Sunday evening. Full of the flavors everyone craves—brown sugar, cinnamon, ginger, and cloves.