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meat

food + cooking

Hundred Percent Grass-Fed Beef

Here's a picture of Patrick Robinette's Senepol cows in a North Carolina meadow, pausing from a round of grass chewing.
Tim Stark
06.26.07
Keywords
tim stark,
ingredients,
meat,
slow food,
farming
food + cooking

2 Guys: A Son's Sacrifice

We were recently lucky enough to get a chance to see A Son's Sacrifice, a new documentary directed by Yoni Brook.
Ian Knauer Alan Sytsma
06.22.07
Keywords
2 guys,
culinary culture,
meat,
New York,
ian knauer
food politics

Something to Beef About

Hardly a week passes when the government department responsible for the safety of our meat isn't forced to issue a mea culpa.
Barry Estabrook
06.18.07
Keywords
barry estabrook,
food policy,
politics of the plate,
meat,
fruit
food + cooking

Fox Squirrels for Supper

I ate squirrel as a child. Stewed by the old men of Clinton, the central Georgia community where I was born and raised.
John T. Edge
06.11.07
Keywords
cooking + technique,
southern u.s.,
meat,
john t. edge
food + cooking

The Joys of Osmosis

One-upmanship is the order of the day, and Weberites comb specialty butcher shops for the best prime filet, free-range chicken, and artisanally-raised pork loin.
Robert Sietsema
06.08.07
Keywords
cooking + technique,
barbecue,
pork,
meat,
robert sietsema
food + cooking

The Beautician’s Pig

Once you have developed a taste for real meat from proper butchers, as opposed to the pallid, sanitized stuff, there is no looking back.
Fuchsia Dunlop
06.08.07
Keywords
ingredients,
pork,
meat,
chinese,
asian
food + cooking

Sins of the Flesh

I have four friends. I like them. They're fun. But one of them is something I have never known before: a vegan.
Julia Langbein
06.07.07
Keywords
culinary culture,
vegan,
meat,
julia langbein
chefs + restaurants

Dispatch from Bismarck

Chef Stuart Tracy has stepped into the breach, and now North Dakota diners can sample remarkable grass-fed beef, bison, and lamb.
Dara Moskowitz Grumdahl
06.06.07
Keywords
restaurant notes,
beef,
meat,
dara moskowitz grumdahl
food politics

Swine of the Times

China's economy is booming, but the country is on the verge of a crisis. They're running out of pork.
James Rodewald
06.01.07
Keywords
food policy,
pork,
meat,
asia,
james rodewald
food + cooking

2 Guys: Trumped

We have no doubt that you've heard of the Donald Trump-branded frozen beef. When an idea is this inane, doesn't it deserve a second look?
Ian Knauer Alan Sytsma
05.31.07
Keywords
ingredients,
meat,
beef,
2 Guys,
ian knauer