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george mendes
chefs + restaurants
Black-Garlic Magic
These sweet, fermented cloves add depth to any dish—even desserts.
Michael Laiskonis
06.04.09
Keywords
chefs
,
garlic
,
ingredients
,
cooking + technique
,
michael laiskonis
chefs + restaurants
Restaurants Now: Aldea
(NEW YORK) - We were sitting at the counter that looks directly into the open kitchen, so when chef George Mendes began assembling the sardine appetizer I had a clear view of it.
By John Willoughby
05.22.09
Keywords
restaurants now
,
new york city
,
iberian
,
george mendes
,
john willoughby